2 (8 oz.) Blocks of cream cheese, softened (I used Market Pantry)
½ Cup of mayonnaise (I use Hellmann's)
2 Cups of shredded Monterey Jack cheese (I used Kraft)
1 ½ Cups of shredded Parmesan cheese (I used Kraft)
½ Cup of another shredded cheese (I used Kraft Italian Blend)
4 Seeded, deveined, and diced fresh jalapeños
Preheat the oven to 425 degrees. Spray your iron skillet with cooking spray.
Bake the fonduta at 425 degrees for 30 minutes or until the top is bubbly and golden.
Can you tell that I really like this? I hope you'll try it at your next football party or get together.
I'm on Weekend Potluck!