Crock-Pot Bagel Bread Pudding for Fall
|Bagel Bread Pudding|
|Panera Bread Bagels|
Bagel Bread Pudding
Butter Bourbon SauceIngredients:
1/2 cup butter
1 cup granulated sugar
1 egg, lightly beaten
2 tablespoons bourbon (whiskey) or to your taste
In a medium-size pot over low heat, melt butter. Add sugar and beaten egg. Whisking it together. Cook, stirring constantly, until mixture thickens. Remove from heat and whisk in bourbon. If you don’t serve it immediately you should whisk and reheat it before serving.
Don’t forget to give the bacon a try!
And check out my Recipe Index when you have a chance.